Northbrook, IL—RecipeLion’s own Addie Gundry presented at Aspen Drive Library in Vernon Hills, Illinois on July 10, 2018 about her career path and line of cookbooks. It was a sold-out event, and booksellers from the Book Bin in Northbrook, Illinois were present to sell books. She spoke for about an hour and a half and answered questions along with signing cookbooks and taking pictures.

RecipeLion and St. Martin’s Griffin are releasing a series of cookbooks, nine of which are currently out on the market, including Homemade Soup Recipes, Easy Chicken Recipes, Family Favorite Casserole Recipes, Easy Cookie Recipes, Retro Recipes from the ’50s and ’60s, Essential Slow Cooker Recipes, Everyday Dinner Ideas,No-Bake Desserts, and The Lighten Up Cookbook, which was released on May 8, 2018. The next two books in the series, Festive Holiday Recipes and Cake!, will be released on October 2, 2018 and are available for pre-order on Amazon and Barnes and Noble.

Author Addie Gundry received her masters in culinary arts at Auguste Escoffier in Avignon, France and has worked for several notable chefs, including Daniel Boulud, Thomas Keller, and Martha Stewart with management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, Gundry won Cutthroat Kitchen on The Food Network, and in 2017, she was a contestant on Food Network Star.