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News

Prime Publishing Hosts Annual Shawl Drive for Charity November 01 , 2022

Northbrook, IL —  AllFreeCrochet and AllFreeKnitting are proudly partnering with Rush University Medical Center and JourneyCare during No

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Prime Publishing Raises Money for ASPCA September 12 , 2022

Northbrook, IL – From August 22-August 29, 2022, Prime Publishing raised money for the American Society for the Prevention of Cruelty to Anima

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Top 5 Trends Spotted at h+h americas 2022 September 09 , 2022

Northbrook, IL — In partnership with Koelnmesse Inc., Prime Publishing hosted an exclusive influencer networking event at the inaugural h+h am

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RecipeLion Releases Retro and Slow Cooker Cookbooks

January 09 , 2018

Northbrook, IL — RecipeLion and Addie Gundry, in partnership with St. Martin’s Griffin, released the latest cookbooks in the 103 cookbook series, Retro Recipes from the ’50s and ’60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love and Essential Slow Cooker Recipes: 103 Fuss-Free Slow Cooker Meals Everyone Will Love, on January 9, 2018.

Retro and Slow Cooker Books

These are the fifth and sixth books in the series. Previous books in the series included Family Favorite Casserole Recipes, No-Bake Desserts, Everyday Dinner Ideas, and Easy Cookie Recipes. Upcoming cookbooks will feature topics such as chicken recipes, soup recipes, cakes, and more.

The author of the cookbook series is chef Addie Gundry. She received her masters in culinary arts at Auguste Escoffier in Avignon, France and has worked for several notable chefs, including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, Gundry won Cutthroat Kitchen on The Food Network.

Addie Gundry

Recipes featured in the cookbooks include Super Easy Crab Puffs and Homemade Candy Buttons (pictured below) from Retro Recipes from the ’50s and ’60s and Pizza Pull-Apart Bread and Slow Cooker Cinnamon Rolls from Essential Slow Cooker Recipes.

Homemade Candy Buttons

Retro Recipes from the ’50s and ’60s has been featured on Booklist saying that “baby boomers’ offspring no doubt will have relished many of the recipes Gundry has collected...Most recipes are a breeze to concoct from pantry staples, but even Gundry’s simplified beef Wellington has its place for celebratory dinners.”