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Digital Content Editor
Full-Time
April 27, 2018
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Editorial Intern (Paid)
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February 8, 2018
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Sales Administrative Assistant
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September 6, 2017
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News

Prime Hosts Successful Charity Drive with Warriors for Hope May 16 , 2018

Northbrook, IL — AllFreeCrochet and AllFreeKnitting recently partnered with local charity Warriors for Hope to collect handmade knit and cr

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FaveCrafts Featured on Creative Living Podcast May 16 , 2018

Northbrook, IL — Jenny Bowden, Managing Editor at Prime Publishing, was a guest on crafter and TV/radio personality Jane Monzure's podcast, Cre

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RecipeLion Releases The Lighten Up Cookbook May 08 , 2018

Northbrook, IL — RecipeLion and Addie Gundry, in partnership with St. Martin’s Griffin, released the latest cookbook in the 103 cookbook seri

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RecipeLion’s Addie Gundry Appears on Good Day Chicago

June 12 , 2017

Northbrook, IL—Executive Producer and Chef, Addie Gundry, appeared on Good Day Chicago Monday morning. She discussed her time on Food Network Star and how her experiences working with Martha Stewart and producing cookbooks at Prime Publishing helped her when competing. She also demonstrated the Vanilla Beach recipe from No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats and discussed the summer parties it’d be appropriate for.

Good Day Chicago

Gundry is the author of RecipeLion’s upcoming cookbooks, No-Bake Desserts and Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love. She recently appeared on QVC’s Cooking with David to preview a few of the recipes from the cookbooks. The cookbooks will be released on July 4, 2017 and are available for pre-order now on Amazon and Barnes & Noble.

RecipeLion is also hosting the Summer Potluck Challenge where readers submit their best potluck recipes. The top 10 are chosen by the RecipeLion team, and readers will vote for one grand prize winner who will be flown to our Chicago office to cook with Addie.

Food Network Star is currently airing at 9pm ET/8pm CT on the Food Network. The second episode of the week aired this past Sunday.