Call us at: 847-205-9375
Submit your Questions or Comments

Careers

Editorial Intern
Summer
March 16, 2022
Job Description 
Digital Media Salesperson
Full-Time
June 15, 2021
Job Description 
Editorial Apprentice
Full-Time
May 1, 2021
Job Description 

News

Prime Publishing Hosts Annual Shawl Drive for Charity November 01 , 2022

Northbrook, IL —  AllFreeCrochet and AllFreeKnitting are proudly partnering with Rush University Medical Center and JourneyCare during No

more

Prime Publishing Raises Money for ASPCA September 12 , 2022

Northbrook, IL – From August 22-August 29, 2022, Prime Publishing raised money for the American Society for the Prevention of Cruelty to Anima

more

Top 5 Trends Spotted at h+h americas 2022 September 09 , 2022

Northbrook, IL — In partnership with Koelnmesse Inc., Prime Publishing hosted an exclusive influencer networking event at the inaugural h+h am

more

Addie Gundry Speaks at the Lake Forest Library

April 26 , 2018

Northbrook, IL —Addie Gundry, RecipeLion’s test kitchen chef and executive producer, was at the Lake Forest Library on April 25, 2018 to talk about her career and demonstrate a recipe from her cookbook, No-Bake Desserts. Participants got the opportunity to watch Addie make a no-bake Vanilla Beach Cup and then come up for a meet-and-greet while making their own. Gundry got the chance to meet with Kristin Cavallari before the event who was at the Lake Forest Book Store to promote her new cookbook.

RecipeLion and St. Martin’s Griffin are releasing a series of cookbooks, eight of which are currently out on the market, including Homemade Soup Recipes, Easy Chicken Recipes, Family Favorite Casserole Recipes, Easy Cookie Recipes, Retro Recipes from the ’50s and ’60s, Essential Slow Cooker Recipes, Everyday Dinner Ideas, and No-Bake Desserts. The ninth book in the series, The Lighten Up Cookbook, will be released on May 8, 2018 and is available now for pre-order from Amazon and Barnes & Noble.

Author Addie Gundry received her masters in culinary arts at Auguste Escoffier in Avignon, France and has worked for several notable chefs, including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, Gundry won Cutthroat Kitchen on The Food Network, and in 2017, she was a contestant on Food Network Star.