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Addie Gundry, Cookbook Author, Featured at the Lake Forest Book Store
February 05 , 2018Northbrook, IL—Chef Addie Gundry appeared at the Lake Forest Book Store in Lake Forest, Illinois on February 4, 2018 to sign and present RecipeLion’s latest cookbooks, Retro Recipes from the ’50s and ’60s and Essential Slow Cooker Recipes. These are the fifth and sixth cookbooks released in RecipeLion’s 103 Cookbook series and published on January 9, 2018.
Gundry brought along some samples from the cookbooks for patrons to try, including Peanut Brittle and Strawberry Pretzel Salad from the retro cookbook and Spinach Artichoke Dip and Parmesan Ranch Oyster Crackers from the slow cooker cookbook. Gundry had last appeared at the Lake Forest Book Store to present recipes from the first two cookbooks, Family Favorite Casserole Recipes and No-Bake Desserts.
Gundry received her masters in culinary arts at Auguste Escoffier in Avignon, France and has worked for several notable chefs, including Daniel Boulud, Thomas Keller, and Martha Stewart with management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, Gundry won Cutthroat Kitchen on The Food Network.
The next books in the series, Easy Chicken Recipes and Homemade Soup Recipes, will be released in March 2018. Future cookbook topics include healthy recipes, holiday recipes, and cake recipes.
