Prime Publishing LLC

Sixty-Three Percent of Surveyed Slow Cooker Fans Use Their Slow Cookers All Year Long

Northbrook, IL – In a recent survey conducted by AllFreeSlowCookerRecipes.com, we found that 63.7 percent of readers surveyed said they use their slow cooker all year long, not just during one particular season. Thirty-four percent said they used their slow cookers most during the winter, and about 20 percent said they use their slow cookers most during the fall season. The survey was taken by subscribers of The Slow Cooker Chronicle and was conducted for two weeks.

 

The survey included questions on how readers engage with our newsletters, and also asked readers about their slow cooking habits. As we head into November, it was interesting to find that of all the major holidays, our readers use their slow cookers most for Thanksgiving, with Christmas coming in a close second. Throughout the year, 12 percent of those surveyed use their slow cookers three to four times a week, and 21 percent use their slow cookers twice a week. It should be no surprise that over 57 percent of those surveyed consider themselves to be intermediate-level cooks!

 

When we asked readers which ingredient, from a list of 13, was their favorite to incorporate in their cooking, 89 percent of those surveyed chose chicken. That said, when we asked readers what was the quirkiest way they’ve ever cooked with their slow cookers, they had some wild slow cooker uses, including using their slow cookers to make tie dye, soap, to melt wax for candles, to thaw auto parts, to prepare dog food, to germinate plant seeds, to make cold medicine, to heat stones for a back massage, and more! Some respondents erred more on the side of traditional. One respondent noted, “I found baking a cake in the crock pot so foreign, until I did it and now I barely use my oven for such things as cakes.”

 

You’ll find many slow cooker “baking” ideas on AllFreeSlowCookerRecipes.com, along with hundreds of other easy cooking ideas. We advise you to wash your slow cooker or keep a separate one in the house if you’re going to try cooking up inedible items, such as auto parts in your crock!

 

At AllFreeSlowCookerRecipes.com, we encourage you to get as creative as you can when using your slow cooker. We’re here to help you cook up delicious creations. We want to thank all of those folks who participated in our survey. We will use the results from this survey to improve our Web site and newsletter, The Slow Cooker Chronicle. We always welcome your feedback.

 

Contact:

Blair Chavis

Editor

AllFreeSlowCookerRecipes.com

 

About AllFreeSlowCookerRecipes.com and Prime Publishing LLC:

AllFreeSlowCookerRecipes.com is a cooking and recipe website dedicated to the best slow cooker recipes and ideas on how to make the most of your slow cooker. We also publish The Slow Cooker Chronicle, a free e-mail newsletter, publish eCookbooks, and create food and recipe related product promotions, contests and giveaways.

 

Prime Publishing LLC was established in 1995 as a traditional niche book publishing company. Today, we are an Internet Media Company that operates web site communities and e-mail newsletters in niche areas such as crafting and cooking.

Enjoy Southern Restaurant-Style Cooking at Home with this new eCookbook

Northbrook, IL — With the collective tightening of wallets continuing among many consumers, it is natural that many choose to eat at home rather than dining out. But that doesn’t lessen the love of everybody’s favorite restaurants; it merely causes copycat restaurant recipes to rise in popularity. Among the most popular of copycat restaurant recipes are those that feature good old-fashioned country cooking, like Cracker Barrel. With this latest eCookbook, 14 Restaurant-Style Country Recipes, you’ll find plenty of southern dining out favorites.

According to a survey conducted on Statista.com, about 22-26% of U.S. consumers plan on dining out less in 2012. With that in mind, it doesn’t mean those consumers have to give up on their favorite restaurant dishes, they just have to be willing to do a little cooking! Thankfully we’ve created 14 Restaurant-Style Country Recipes eCookbook to help get you started with that. With these easy to follow recipes, it’s never been simpler to make restaurant quality dishes at home.

This mouth-watering eCookbook gives you not only great copycat recipes, but amazing southern recipes as well. Included in this collection you’ll find the popular Cracker Barrel Copycat Chicken Casserole (pg. 6), it’s an easy meal great any day of the week. It doesn’t get any better than the KFC-Inspired Fried Chicken (pg. 9); it’s a crunchy classic. Also the Bob Evans-Inspired Dinner Rolls (pg. 18) will always leave your mouth watering. Plus finish off your delicious southern meal with some Authentic Peach Cobbler (pg. 24); it’s just as good as anything from a restaurant.

Download the free 14 Restaurant-Style Country Recipes eCookbook today!

http://www.recipelion.com/Restaurant-Recipes/14-Restaurant-Style-Country-Recipes-eCookbook

For additional information on copycat restaurant recipes or RecipeLion.com’s free eCookbook, please contact RecipeLion.com Editor, Sarah Kennedy.

Contact:

Sarah Kennedy, Editor
RecipeLion.com
847.205.9375

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About RecipeLion.com and Prime Publishing LLC:

RecipeLion.com is a cooking and recipe community Website featuring over 40,000 free recipes for every occasion and level of cooking skill. We also publish Quick & Easy Recipes, a free e-mail newsletter and publish free eBooks (cookbooks) featuring recipes, helpful cooking tips and menu ideas.

rime Publishing LLC was established in 1995 as a traditional niche book publishing company. Today, we are an Internet Media Company that operates web site communities and e-mail newsletters in niche areas such as crafting and cooking. To learn more, visit www.primenewsletters.com.